Mango Pulp
Totapuri Mango Pulp is extracted by commercial processing of properly Matured, Sound, Cleaned and Ripened Totapuri Mango Fruits.
Technical Specifications
| PARAMETERS | VALUE |
| Total Soluble Solids (Brix) | Minimum 14° Degree |
| Acidity as C.A % | 0.5 – 0.85% |
| pH | 3.5 – 3.8 |
| Pulp Content | 96 – 100% |
| Colour and Appearance | Golden Yellow |
| Viscosity (Ford Cup No. 8) | 35-45 Sec |
| Vacuum | Minimum 7″ Hg |
| Taste and Flavour Characteristic | Flavour of Ripe Totapuri Mango Fruit |
| Sieve Size | 1/32″ |
| Impurities | Practically free from black specs and fiber. Not more than 5 specs per 10g of pulp |
Packing 3.1 kg x 6 tins in a carton
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